Rules and regulations for variations in the net quantity of food products sold in package form in the state of Connecticut, made by the State Dairy and Food Commissioner and the director of the Conn. Agricultural Experiment Station

Paged Content
Metadata
Handle
Handle
http://hdl.handle.net/11134/30002:720630045
Title
Title
Title
Rules and regulations for variations in the net quantity of food products sold in package form in the state of Connecticut, made by the State Dairy and Food Commissioner and the director of the Conn. Agricultural Experiment Station
Origin Information
Origin Information
Event Place
Hartford, Conn.
Date Created
1913 (year uncertain)
Publisher
State Dairy and Food Commissioner: Connecticut Agricultural Experiment Station
Parent Item
Parent Item
State Publications
Resource Type
Resource Type
Text
Digital Origin
Digital Origin
reformatted digital
Language
Language
English
Genre
Genre
publications (documents)
state government records
laws (documents)
Organizations
Organizations
Creator (cre): Connecticut. Dairy and Food Commissioner.
Contributor (ctb): Connecticut Agricultural Experiment Station.
Subject
Subject
Food--Packaging--Law and legislation
Food law and legislation
Extent
Extent
10 p., 15 cm.
Held By
Held By
Connecticut State Library
Rights Statement
Rights Statement
NO COPYRIGHT - UNITED STATES
Reformatting Quality
Reformatting Quality
preservation
Note
Note
Note
Title from cover
Note
"March First, 1913."
Local Identifier
Local Identifier
call no.: Cage ConnDoc D147r 1913
OCLC Number
OCLC Number
35033285

May contain sensitive language or subject matter
See CTDA's Statement on Sensitive Content. External link icon

0 views

Share